2 Tbsp + 1 Tsp Butter cut into 1/2 inch pieces, room temp.
3/8 Cup Water, 80-90 Degrees
2 1/4 Tsp Sugar
1 1/8 Tsp Salt
3 Cups of Flour
3/4 Cup of Milk
1 1/2 Tsp Yeast (2 1/2 Tsp Rapid Rise yeast if using the rapid setting)
Add liquid ingredients, then add dry ingredients to breadmaker pan. Set on regular white bread (1) and medium sized loaf. Takes 3:10 min until ready.
To use powdered milk for delayed start change amounts to 1 1/8 cup water and 3 Tbsp dry milk.